A couple weeks ago when we went on a drive out to the windmill we wanted to try some flour from the mill. Mystery Guest decided to go for épeautre - spelt. I've been seeing this stuff all over the organic stores recently, spelt pasta, bread, flour etc... but never knew what the English word was until now!
So today for our Sunday pancake brunch I decided to give the new stuff a try.
I used my basic pancake recipe but put in the spelt flour instead - Yum!!! A little nutty flavor, almost like whole wheat flour but not quite the same...
When he was trying a gluten free diet we came up with this pancake recipe which is still way yummmm yummm but always good to try something new!