mercredi, juillet 20, 2011
Inspired by the rainy weather (and Masterchef Australia!) I decided to cook some sunny Mexican food.
I marinated the chicken thighs overnight in lime juice, tomatoes and salt. Then I rolled them in a little taco seasoning before pan frying them. Oh my god that chicken was heaven!!!!
I also made Mexican rice by cooking plain rice first and then in a separate pan sautéing onions and garlic before adding tomato paste, salt, pepper and cumin. Then I mixed it all in with the rice - yum yum!
Andi & Homesick Texan. They came out yummy too!
Then it was just a matter of pulling the chicken off the bone and putting together a burrito with fresh tomatoes & avocado! The only thing missing was cilantro & sour cream... Oh and a picture 'cause I ate too fast! :-)