DIY cookie stand

The weather is being bipolar this week after 3 weeks of beautiful sunny and almost spring like weather yesterday we had a rain and windstorm whip through and today the sun is out again. Fingers crossed that the weather will be half decent on Saturday when I go to Caen to have my cookie stand in the little Christmas market!

(seriously, fingers crossed! I'm making mad cookies and if no one comes I'm not eating them all!!)

To get ready I wanted a way to lift up the cookies instead of just having them on plates on a table. I got some ideas from other DIY bakers and came up with my cookie stand! I think all in all it cost me 4.50 euros to make and is rather classy looking if I do say so myself!

 

I displayed some mince pies that an English friend gave us. His wife made them so I tried one at lunch today. The only other time I've tried mince pies was last year working in the British office (store bought ones, not very good in my opinion.) So even though I thought I might not like them I gave them a shot and they weren't bad. The pastry and frangipane topping were yummy but the filling had an odd vinegary taste to it.. So I had to have a second one to confirm. 

I also think I might end up eating numbers 3 and 4 because a) Mystery Guest doesn't like dried fruit and b) he thought they were savory and when I said they were sweet he just got that "oh crazy English people" look on his face....