I recently started a tradition of Pizza Saturdays. See Mystery Guest works Saturdays and gets Mondays off, I work Mondays and get Saturdays off... So it's nice to have lunch together when he comes home on Saturday. That's when Pizza Saturday started, especially after having read the best pizza dough tutorial. I make it on Saturday morning if I have time, if not I've got a stock in the freezer. Since our easy-bake oven is so tiny we can only get 1 pizza at a time, but the recipe makes enough dough for 2 so I make it, divide it in half and freeze the second ball for next time.
To make the sauce I buy the small cans of tomato paste (concentrated) and use about half a can. I add dried garlic, salt, pepper and herbs de provence until its got a nice kick. Then I layer the veggies that we've got (anything from zucchini, mushrooms, tomatoes, red peppers etc..) and then cheese (1 ball of fresh mozzarella cubed and a sprinkle of emmental) and then another sprinkle of herbs de provance. Whatever I want to get golden brown I leave for the top, this time was pepperoni!
Stick it in the oven for about 25 minutes and presto! Pizza Saturday!
(also YUMMY with pesto instead of pizza sauce)