dimanche, août 02, 2009
I just pulled my first peach pie out of the oven... it smells YUMMY!!! I followed my favorite book, The New Best Recipe. Except for 2 slight modifications: I bought my pie crust (honestly at 40cents a crust and they are gooood in France I'm not going to spend my time making them...) and I cut the sugar in half. I made this pie for the family-in-law and they don't like things really sweet. Otherwise it's looking nummers! I have to let it cool for at least 2 hours, which is fine. It's Sunday and we haven't even taken a shower yet before heading over to their house. Love lazy days.