Yesterday was our weekly market so I went off in search of good summer produce. My favorite stand with locally grown veggies was having the same sale on beautiful ripe roma tomatoes they had last week - 1.50e per kilo (that's about $2 for just over 2lbs). So I bought 3 kilos! With Mystery Guest being gluten free and store bought spaghetti sauce containing wheat starch as a thickener I decided to make my own spaghetti sauce.
I made it last week with the same yummy tomatoes and it turned out so well I went back for more! The tomatoes are just too good and ripe to pass up, and I'm not sure about the price in the states but most tomatoes in the stores here run for about 2e or 2.5e a kilo, unless you buy the really tasteless ones you can't really find a good deal. Plus the house smells so fantastic when you're cooking up some homemade spaghetti sauce!
Actually yesterday I was on a cooking spree, 2 weeks ago I bought a cheapo ice cream maker online because I thought it would be fun to try and again most ice creams sold in stores contain gluten... Last week I tried David Lebovitz's Vanilla Ice Cream which was to die for!! It took a long time to make because you had to make the custard first and this little mini ice cream maker gets it going pretty well but doesn't completely freeze it either..
The ice cream was really rich though, so I thought this week I'd try his Strawberry Frozen Yogurt with some of the last strawberries of the season. Delish!! Plus I think that recipe could work well with any other fruit... there are some yummy plumbs - the little mirabelles in season, or maybe some end of the season peaches? We'll see... ;-)
It's so much fun cooking and blogging about it but my memoire is still calling, I've got to get my butt in gear! So if I'm missing from the blogging world it means I'm working.. if you see me posting more often yell at me cause I'm procrastinating... just like I did with the new header (like the cow?? anyone notice??) ;-)