I made fresh pasta today. It's probably the third time that I've made it. The first time was kind of a bust... the second was pretty good and now I think I'm getting a hang of it. Plus the recipe couldn't be easier, for ever 100g of flour you'll need 1 egg. So easy to multiply! I used 100g of wheat flour and 100g of spelt flour, then of course 2 eggs.
I'd love to try and start adding different flavors to it, spinach etc. Maybe try different shapes etc too. I made the pasta for dinner tonight with sauteed eggplant and garlic shrimp. YUM.