I made
peach pie this morning. The last time I made one was
two years ago according to my blog! We're invited to a friend's house for lunch and I wanted to take a dessert that wasn't too rich and chocolaty. I got some white peaches and even made my own
crust this time around. I'll let you know how it tastes... I can't really cut a slice out before we go... although I'd love to!
3 commentaires:
I looks beautiful! I really hope it was delicious too. The most important is to find a good crust recipe. On August 10, Dorie Greenspan wrote a great post on rolling out pie dough.
http://www.doriegreenspan.com/
Thanks Nadège! It turned out really well :-) So well that they kept the extra slices...!
Thanks for the tip, rolling out pie crust isn't too bad but it's making sure it isn't overworked otherwise you end up with a really chewy crust which isn't very pleasant.
That looks amazing!
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