tag:blogger.com,1999:blog-15730222.post113259221863811242..comments2023-07-10T09:32:13.677+02:00Comments on MilkJam: record breakerMilkJamhttp://www.blogger.com/profile/06739677330268984829noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15730222.post-1132822506161112412005-11-24T09:55:00.000+01:002005-11-24T09:55:00.000+01:00Karina here is the Macaroni Cheese recipe:Let me k...Karina here is the Macaroni Cheese recipe:<BR/><BR/>Let me know if it works out !<BR/><BR/><BR/>I don’t have a recipe, it is one of those things handed down by Mum and is a bit made up !<BR/><BR/>You will need:<BR/><BR/>Pasta<BR/>Cheese<BR/>Butter<BR/>Milk<BR/>Flour<BR/>Breadcrumbs<BR/>Salt<BR/>Pepper.<BR/><BR/>Cook as much Pasta as you need. (I always under cook it by around 4/5 minutes as you will be putting it in the oven afterwards, to get nice and brown) I hate overcooked pasta !<BR/><BR/>Meanwhile make the ‘béchamel sauce’ again make the amount of sauce according to the amount of paste your cooking. I cheat and don’t make it the traditional way, easier and a lot cleaner.<BR/><BR/>I put a jug of milk in the microwave with a huge lump of butter heat up until almost boiling. In a cup mix together the flour with a little bit of milk to make a paste<BR/>(cornflour is best, in France it’s called feculent) When the milk is nice and hot add you flour mixture and put it back in the microwave. I usually add a bit at a time to ensure that I don’t end up with a sauce that is too thick. You will need to cook it for a minute or 2 to ‘cook’ the flour, but be careful that it doesn’t boil over.<BR/><BR/>When all this is done mix the half cooked pasta and sauce with us much grated cheese as you like. Add salt and pepper.<BR/><BR/>Place in an ovenproof dish and sprinkle with a little more cheese, breadcrumbs (chapelure in France) and a few small dots of butter.leon's lifehttps://www.blogger.com/profile/02851053695219671895noreply@blogger.comtag:blogger.com,1999:blog-15730222.post-1132640850871856362005-11-22T07:27:00.000+01:002005-11-22T07:27:00.000+01:00WOW!!!WOW!!!Anonymousnoreply@blogger.com